| This very easy to make apple bundt cake that | | | | 1/2 cup of raisins |
| requires no fancy frosting or filling and is delicious for | | | | Serves approximately 12 people (depending upon |
| serving at breakfast, tea time or even as a birthday | | | | individual appetites) |
| cake with a chocolate or with a fruit glaze covering. | | | | Directions: |
| Of course, an apple cake is always great with your | | | | Mix the sugar and lemon rind quickly in the food |
| favorite ice cream too. You can be sure that your | | | | processor. |
| family and friends will love this easy to make home | | | | Add eggs and blend until it becomes a nice cream. |
| made apple bundt cake. | | | | Continue blending while slowly adding the oil. |
| Ingredients: | | | | Blend until it is well mixed then add the vanilla. |
| 2 cups of sugar | | | | In a separate bowl sift the dry ingredients all |
| Rind of 1 lemon | | | | together (flour, allspice, nutmeg, baking powder, |
| 4 medium or large eggs | | | | baking soda, salt and cinnamon). |
| 1 cup of vegetable oil | | | | Mix the dry ingredients slowly into the batter blending |
| 1 tsp vanilla | | | | until it becomes a nice thick cream. |
| 2 cups of flour | | | | Add grated apples and blend quickly into batter just |
| 1/2 tsp allspice | | | | to mix. Be sure not to overblend as this may shred |
| 1/2 tsp nutmeg | | | | the apples too much. |
| 2 tsp baking powder | | | | Add raisins and pulse the processor as to just mix |
| 2 tsp baking soda | | | | them in and not shred them. |
| 1 tsp salt | | | | Bake for 55 minutes at 325°F or until sticking a |
| 1 tsp cinnamon | | | | knife into center comes out clean. |
| 3 large tart apples, grated | | | | |