| This ultra easy beef chili recipe is so scrumptious that | | | | Step Number One: Place the onions and ground beef |
| even the pickiest of souls is sure to love it! And for | | | | into a pan with a little oil – not too much, though, |
| the health freaks out there, this chili recipe even | | | | because the beef contains its own fat. However, you |
| comes with extra vegetables. The meat can also be | | | | can add more if you’re substituting beef with |
| substituted with either chicken, or even turkey, | | | | something else. Lightly pre-cook the beef over a |
| instead of beef. It is the ideal chili recipe for those | | | | medium flame and strain away any of the excess fat |
| cold nights, and one that everyone in the family is | | | | and oil. |
| sure to love. | | | | Step Number Two: Add in your vegetables, namely |
| The Ingredients: | | | | the garlic, celery, tomatoes and carrots and then |
| - Five good sized carrots, diced into cubes or smaller | | | | slowly start to mix in your beef broth. Cook over the |
| - Four cloves of minced garlic | | | | medium flame for five to ten minutes while keeping |
| - Three finely chopped onions | | | | an eye on your vegetables. Once they are soft, add |
| - One can of tomato paste, small | | | | your remaining ingredients (but leave the kidney |
| - One can of diced tomatoes, large | | | | beans for now). |
| - One kilogram or two pounds of ground beef, | | | | Step Number Three: Cook over a low flame for |
| preferably lean. As mentioned above, you can also | | | | about an hour. If you have access to a slow cooker, |
| substitute chicken or turkey. | | | | this is the perfect chili recipe to follow and cook in it |
| - Four stalks of chopped celery | | | | for a couple of hours. The ingredients put in will come |
| - Half a cup of beef broth. However, if you’re | | | | out so tender, they will melt in your mouth! |
| using a substitute for your meat, remember to | | | | Step Number Four: Finally, mix in your kidney beans |
| compensate accordingly. | | | | around ten minutes before you serve this dish over |
| - A quarter cup of mild paprika | | | | pasta, with rice, on its own, or even some lightly |
| - A half cup of ketchup to add a little sweetness | | | | toasted French bread. |
| - One 19 oz red kidney beans can | | | | This is the perfect chili recipe for those cold winter |
| - A third of a cup of chili powder | | | | nights, for family dinners and gatherings, and even |
| - One teaspoon of cayenne pepper (but you can | | | | works as leftovers for lunch the next day. You could |
| always increase this if you prefer it spicier) | | | | also get your kids involved and make it a family |
| - Some grated cheddar cheese on top (but this is | | | | event, if you’d like. |
| totally up to you) | | | | |