| tart --> | | | | 2 to 3 sweet potatoes, peeled and sliced into |
| This easy crock pot meal recipe makes an easy and | | | | ¼ inch slices |
| delicious meal for those busy weeknights. Simply | | | | 1 can cream of chicken soup |
| start the meal in the morning and it will be ready to | | | | 1 small can mushroom slices |
| serve when you are. Complete the menu with hot | | | | ½ cup orange juice |
| fluffy rice and a green vegetable. This easy chicken | | | | ½ teaspoon grated orange rind |
| recipe is fast because there is no need to brown the | | | | 2 teaspoons brown sugar |
| chicken before cooking, but do be sure to wash the | | | | 3 tablespoons flour |
| chicken well and pat it dry. This easy chicken crock | | | | Hot rice for serving |
| pot recipe will serve six, but you can add another | | | | |
| breast or two without changing the rest of the | | | | Rinse the chicken breasts and pat dry. |
| recipe. | | | | Combine 2/3 cup flour with the salt, nutmeg, |
| When zesting the orange, take care to only use the | | | | cinnamon, pepper and garlic powder. Coat the chicken |
| orange part of the rind. The white pith adds a bitter | | | | in the flour mixture. |
| flavor to your sauce. | | | | Place the sweet potato slices in the bottom of the |
| Chicken Breasts a l'Orange | | | | crockpot. Place the chicken breasts on top |
| 6 chicken breast halves | | | | Combine the soup with the remaining ingredients and |
| 2/3 cup flour | | | | mix well. |
| 1 teaspoon salt | | | | Pour over chicken breasts. Cover. |
| 1 teaspoon nutmeg | | | | Cook on low setting for 6 to 10 hours or on high for |
| ½ teaspoon cinnamondash pepperdash garlic | | | | 2 to 3 hours, or until the chicken and vegetables are |
| powder | | | | tender. |