Acid Reflux Symptoms – the Miraculous Chia Seed Remedy!

We’ve all seen those funny little clay animals thatneutral taste. It is very easily digested and
sprout hair when watered. They are covered in chiaassimilated. It is soothing to the stomach and
seed. They have been around for years and haveesophagus and it has healing properties. Like slippery
become an American tradition. Who would haveelm, it is rich in mucilloid soluble fiber, thus allowing it
thought that those same tiny seeds would now beto quell the burning pain of acid reflux in the
considered an important source of nutrition?esophagus and stomach. In ancient times the Indians
Chia comes from the Aztec word, “chian”,used it to prevent infection and accelerate healing
which means oily. It is high in omega-3 fatty acid; intime, by packing the seed into open wounds.
fact it has more than any other grain – evenChia gel can be incorporated into many other foods
more than flax seed. It has the perfect omega-3 towithout diluting flavor, while displacing fat and calories.
omega-6 ratio. This unsaturated fatty acid is essentialIt works brilliantly to enhance flavor while replacing
for most successful functions of the body.fat. For these reasons, chia gel should be an
Since 2,500 B.C. chia seed have been used as humanimportant, if not vital, part of the acid reflux diet.
food. Known as “the running food”, theseFor breakfast it can be mixed with hot oatmeal,
seeds were cultivated by the ancient Mayans andpancakes, and biscuits dough. It’s delicious mixed
Aztecs. We are just now beginning to discover theinto scrambled eggs. Ground chia seed can be used in
importance of this grain.baking bread or as a simple topping on many dishes.
Chia is loaded with calcium, boron and otherUse chia seed gel in yogurt, jams and jellies. Its great
necessary minerals; antioxidants, vitamins and fiber. Itmixed into polenta, grits, smoothies and milk shakes.
is a complete source of protein, with all the aminoTry it in you favorite blended health mix drink.
acids in perfect balance. It is indeed the perfect food.Chia gel can be added to soups, salad dressings and
The ancient Aztecs valued chia to the extent that iteven the stuffing that you put in a chicken. The
was traded as currency. In those times anythingpossibilities are practically endless. Try introducing ¼
which could increase endurance and control thecup of chia gel into your favorite potato salad recipe,
appetite, was considered invaluable. It enabled themreducing the mayonnaise, in like. It can be used in
to sustain themselves on long hunting expeditions andmany baking recipes as a substitution for fat.
war raids.Put it the kid’s food. They will never know the
Chia seed has the ability to absorb approximately 12difference, as it actually enhances the flavor of food.
times its weight in liquid. Because of this factor, it is aThey will love it! Feed it to your dogs. I put it in my
dieter’s dream come true. If made into what isfourteen year old Jack Russell Terrier’s food
called “chia gel”, it becomes a nutritious drinkevery day. Not only does he have better digestion
that fills you up, thus decreasing the appetite. Toand energy, he has better bowel movements. By the
make this gel, simply add 1/3 cup chia seed to twoway, the F.D.A considers chia a food with an
cups of water. Stir well, breaking up any clumps andestablished history of safe consumption.
store in the refrigerator for twelve hours beforeChia gel slows the release of carbohydrates and their
drinking. You can store it there for at least twoconversion to glucose (blood sugar). So, besides
weeks. I make mine in a glass bottle with a tightcontrolling acid reflux, loosing weight, increasing
fitting lid.endurance, chia has the added benefit of reducing
Drinking a third cup of chia gel at the onset of acidblood sugar and hypertension. Because of its high
reflux can eliminate it for many people. Try drinkingunsaturated fatty acid content, it can even help with
that much three times a day. It might prevent acidprostate problems. I do not think anyone could go
reflux from occurring at all. I know of people whowrong by making chia seed a part of their every day
swallow a teaspoon of raw seeds if they experiencelife. Because of its incredible health-giving aspects,
acid reflux. The seeds absorb the acid just as theychia seed is the perfect food for everyone. It is
do water. Of course you wouldn’t want tocertainly a Godsend for the acid reflux sufferer, in so
ingest too much raw seed at a time unless you havemany ways.
a tremendous amount of acid… it might absorbSo try chia seed now. You have nothing to loose but
your stomach. It is best to be conservative and finda little weight. You could improve your digestion and
out what is effective for you.overall health. It’s certainly worth a try.
Chia has other beneficial qualities, as well. It has a