| Everybody has a kitchen in their home and many of | | | | to use each one and in which circumstances. |
| us use to rustle up fantastic meals for our family | | | | 4. Metal measuring jugs. Most people have the plastic |
| every evening. Modern kitchens are usually quite well | | | | jugs but these just don't cut it with the professionals. |
| equipped and have most of the things you need in | | | | They use metal jugs because they are practically |
| your every day cooking but there are some things | | | | indestructible and much easier to clean. |
| that professional chefs use that you probably had no | | | | 5. Full set of pans. Cooking is all in the timing and |
| idea about. These tools can save time, save | | | | having smaller pans for smaller dishes will help reduce |
| ingredient or just make the job much easier or safer. | | | | cooking times, and washing times. |
| 1. The pouring lid is a lid that goes on the pan like any | | | | 6. Wooden tools. Metal has one major flaw when it |
| other lid. The difference is that this lid has holes in it | | | | comes to cooking; it is a great conductor of heat. |
| allowing you to strain food without it ever leaving the | | | | You can use wooden tools to stir dishes and leave in |
| pan! | | | | the pan and they will never burn your hand. |
| 2. A blow torch is an essential tool in any pro kitchen. | | | | 7. A small towel. The small towel is always at the |
| Most of us probably grill the top of foods now and | | | | chefs hand. Its used to pick up pans, dishes, hot |
| again, the professionals use a blow torch. | | | | spoon. Basically anything that will burn you. |
| 3. A full set of knives. That's right a full set, not just | | | | Obviously having the right tools doesn't automatically |
| the small one you use to cut potatoes. In a full set | | | | make you a better chef but it can only help. |
| of knives each knife has a particular use, learn how | | | | |