How to Save Time While Cooking
If you are a working mom, you would definitely like to read this. For you, the work load and the pressure doesn't really end at leaving your office in the evening. You most probably dread having to go back home, with the thought of having to cook dinner after a hard day's work! Sound familiar? Listed below are 3 simple steps that you can apply and adapt to, in your daily routine and save yourself a lot of time and more importantly - a lot of effort. And who knows, you might as well stop dreading to go back home after office, so much! The first thing that you need to start doing is to plan the menu for the week ahead, during weekends. It doesn't necessarily have to be a long and time[..]
HCG Diet Guide - HCG Dieter Gourmet Cookbook
HCG or Human Chorionic Gonadotropin is a naturally-occurring hormone that is known to increase to very high levels during pregnancy. Also, recent studies indicate that HCG may even be used as some kind of miracle treatment for losing weight. Despite the many controversies that surround the HCG diet, people are still counting on it to lose weight. Click Here For HCG Dieter Gourmet Cookbook Instant Access Now! The HCG diet has a very restricted menu, and the limited choice will get old very quickly. Without some variety in the way you cook, it is a tough diet to follow. That is why you should also gather recipes or buy cookbooks that cover HCG diet meals. Here is an HCG diet guide that can[..]
Escoffier Cookbook - Le Guide Culinaire
If you are a food connoisseur or a culinary student, the Escoffier cookbook, le guide culinaire is probably a Bible for you; maybe even referenced on such a regular basis that it perennially resides on your bed stand. But for the rest of us lesser mortals, not so gastronomically inclined, planning a meal on the basis of this book could prove to be a daunting task. Written by renowned chef and restaurateur, Auguste Escoffier, Le Guide Culinaire, first published in 1903, has since earned legendary status; its content having formed the basis of French cuisine as we know it today. An English translation of the French book came out in 1907 making it accessible to a wider readership. However[..]
Tips in Cooking Salsify
Salsify does not bleed as much as black salsidy or scorzonera, however, it will stain your fingers and snail after you have peeled pounds of them. Beware that salsify turns dark color once it has been cut or peeled. In order to prevent this to be happened, it is recommended to prepare a bowl of acidulated water before starts peeling the salsify. It is very easy to prepare acidulated water by just add in 2 tablespoons of white vinegar or lemon juice into 1 quart of water. Just put in the salsify immediately after you have peeled it and continue to cook them in the same water. Although salsify is given the name of oyster plant, it does not look like an oyster, not even a single part of it.[..]
Japanese Skincare Secrets For Everyone to Hear
Japanese women have lovely skin and thus Japanese skincare can teach you many beneficial lessons. This is due to certain ingredients Japanese women have always used and also the fact that they carefully protect their delicate skin from environmental damage throughout their lives, not just when they wake up at 35 with a burgeoning wrinkled neck and incipient crow's feet. Many of their products are home-made from locally grown ingredients and top secret. Recipes may be handed down through the generations from mother to daughter. However, there are a few skincare lines that use similar ingredients to great effect. You can reap the benefits of these time-tested preparations. One of the[..]
Pecan Pear Pie With Peppermint Ice Cream
Pecan Pear Pie With Peppermint Ice Cream Pecan Pear Pie 6 cups peeled and thinly sliced Bartlett pears ¾ teaspoon vanilla 1 tablespoon lemon juice 1/3 cup plus 3 tablespoons all-purpose flour, divided ½ cup packed dark brown sugar ¼ teaspoon ground nutmeg 1 teaspoon ground cinnamon ¼ cup chopped pecans 1 frozen deep dish pie crust 2 tablespoons cold margarine, cut into small pieces 2 tablespoons granulated sugar Preheat oven to 425 degrees Fahrenheit. Place baking sheet in oven to preheat. Combine lemon juice, vanilla and pears in a large bowl; set aside. Combine 3 tablespoons flour, the brown sugar, nutmeg and cinnamon in a medium bowl; blend thoroughly.[..]
Granny Smith Apple Custard Pie is a Special Treat
Apples are a versatile fruit and maybe that is why Americans love them so much. We eat an apple when we are hungry, make homemade apple sauce, add apple slices to salads, pair apples with meats and vegetables, and make all sorts of apple pies. Many cooks prefer Granny Smith apples because they hold their shape when baked. Granny Smiths do not turn brown as quickly as other apples. The origin of the Granny Smith apple is a bit hazy. According to the Washington Apple Country Tours Web site, the apple was invented by an Australian, Marie Ana Smith, some time in the 1860s. Legend has it that Smith discarded some crab apples in her yard. The apples sprouted, Smith cultivated them, and[..]
Pecans Make Delicious Pecan Pies. Get Both Pecans And Pecan Pie
There are variety of nut trees available in America but one of the most widely spread is the pecan tree. The pecans come from the pecan tree and are nuts like walnuts but with a thin shell and because of their very sweet taste are used as a food or as an ingredient for many delicious pies. The pecan trees grow mostly in the Central and South area of U.S. but with more than thousand varieties there is a sort that grows well even in the cold Canadian climate. These trees are known for centuries. There are fossils found around the rivers in Texas which could be dated to the prehistorical era. The first written proof of the trees is dated about 600 years ago. It is known that the Native[..]
Fresh Strawberry Pie with Chocolate Drizzle
Have you ever eaten strawberries dipped in chocolate? If so, you know how delicious they are, so delicious you can hardly stop eating them. The slightly tart flavor of the strawberries offsets the sweetness of the chocolate. Fresh Strawberry Pie with Chocolate Drizzle is based on this flavor combination. The recipe has been around for years and I have lightened it. Pastry crust is high in fat so I used a chocolate crumb crust. I replaced the sugar with a Splenda-sugar blend. Instead of whipped cream I used "free" whipped topping. You must use really fresh strawberries for this pie, not bruised ones, so look them over carefully. Rinse the strawberries and dry them with a paper[..]
Raw Vegan Pumpkin Pie
Now, even though I don't celebrate Thanksgiving, I never turn down an excuse to make a pie!!! One of the lovely little treats I enjoyed for my birthday this year was a raw vegan pumpkin pie. It looked good, but I doubted that it would taste good, until I tasted it! My vain attempts at making pumpkin pie have all fallen on their face, lack of seasoning and bland tasting pumpkins I guess, but when I read the ingredients of the raw vegan one, to my shock, pumpkin wasn't even in it. I tried to recreate the pumpkin-free-but-pumpkin-tasting-yummy-yummy-yummy one and it worked, yippeee!!! So I thought I'd share the recipe with you, just in case you want a healthier alternative to the[..]
How to Make the Perfect Old-Fashioned Pie Crust
When it comes to baking the perfect pies, I believe it all starts with the perfect pie crust and in my opinion, store bought crusts do nothing for me. Like my mother and grandmother, I prefer good old-fashioned hand-rolled crusts made the traditional way with flour, shortening and other ingredients. The following recipe was given to me 20+ years ago by my grandmother who was a fantastic pie baker. This recipe will make 3 crusts. Freezing and Refrigeration Tip: If you are not going to be using all 3 crusts right away, you can roll them out and place in your baking dish. Cover with foil and place into the freezer for up to 3 months. You can make your dough and form into a large ball and[..]
How to Make a Special Chocolate Drink
As a lover of organic chocolate (I especially love truffles), I often enjoy a chocolate drink, and I thought that it is a good idea to share my thought about it. Most people make a "hot chocolate" drink from cocoa powder with milk. Well, it is tasty, but, in my opinion, it is not a real "chocolate" drink. it is a "cocoa" drink. When chocolate manufacturers process cacao beans, they separate cacao beans into cacao (cocoa) powder and cacao oil, and what you get in cocoa powder is only half of the flavor of the original cacao beans. Then there are people who know more about what makes a real chocolate drink. They get unsweetened 100% chocolate bars, shred them, mix the chocolate with milk[..]
Unique, Exotic Chocolate Pairings and Combinations
Chocolates are sweet creations that many individuals enjoy whether as a dessert or as an energy bar to tide you over before your next meal. There are different unique varieties of chocolates to choose from: plain, dark, semi-sweet, bittersweet, milk, or white. Several exotic chocolates are paired or combined with one, two or more ingredients such as nuts, mint, caramel, nougat, and fruits, among many others. With all of these different kinds and tastes of chocolates, what more can you ask for? Well, if you are a self-proclaimed chocoholic or a chocolate connoisseur you will definitely say there are more chocolate creations and pairings out there that you haven't tried. To tickle your[..]
Easter chocolate candy is a staple of the spring season's holiday celebrations. Swiss Maid Fudge wants to help you with breathing some new life into this tradition by giving you access to delicious Easter chocolate candy that promises to add excitement to this year. We've carefully crafted new selections that make for ideal gifts this spring. Swiss Maid Fudge has just released a variety of Easter chocolate candy that includes a number of fresh twists on classic holiday staples. The Swiss Maid kitchens have recently unveiled items such as our Chocolate Marshmallow Easter Fudge (made with creamy milk chocolate fudge, miniature marshmallows and coated with a chocolate shell), Easter Caramel[..]
Light and Easy Italian Ricotta Cheesecake
This light and easy Italian ricotta cheesecake handed down by generations of Sicilians is perfect for any time of year or holiday. Even if you're baking challenged, you'll be able to make a perfect looking dessert. It takes no more than twenty minutes to prepare and an hour to bake. The pie has a creamy filling with a subtle citrus flavor and a flaky crust. The recipe calls for two 9 inch pies. No sense making just one. They go fast and can be refrigerated for at least a week. You can even freeze one for a later date. And, if you're using frozen pie shells, they usually come in packages of two anyway. Or knock yourself out and make your own crust. Ingredients for Two Pies (Use organic[..]
New York Cheesecake and Beyond
In this article we're going to cover the more modern era of cheesecake making, starting off with the most popular New York Cheesecake, which many people say is to die for. You can come to your own conclusions on that comment. New York cheesecake is cheesecake that is as pure as it gets with no fancy ingredients added either to the cheesecake or placed on top of it. It is made with pure cream cheese, cream, eggs, and sugar. Everybody has his or her own ideas and visions of New York Style Cheesecake. If you ask New Yorkers, only the great cheesecake makers are located in New York, and the only people who really know what a good cheesecake is are also in New York. In the 1900s, cheesecakes[..]
How to Salvage an Over-Baked Bundt Cake
O.K. It happens to us all. We're experimenting with a new recipe... We get sidetracked by something else... We're using an oven we haven't used before... and our Bundt cake gets over baked. It's not burned, but it is now kind of dry and the crust is a bit too brown. What do you do? Throw it out? No! You can salvage that partially O.K. Bundt cake by transforming it into another dessert. Here are a couple of ideas. Make a Trifle You can cut off the over-brown crust and cube the salvageable inside. Then layer it with fruit and pudding in a trifle dish. Make sure that you don't start or end with the cake cubes... that way you can make sure that the fruit and pudding are moistening it up from[..]
Dog Food Cake
Dog is human's best friend and one of the most lovely family pets. We consider pet dogs as family members, even as our own baby. We give everthing we think is good for them, big brand dog food, medical care, toys, not matter how expensive. But still, lots of dogs fail to accompany their beloved master for more than a decade. Renal failure, malnutrition, digestive system diseases, and so many other problems can take away our lovely dog before they get the chance to grow old. Why we spend so many time and money taking care our dog and end up like this ? Well, have you ever think about that you may literally poision your dog everyday by feeding them comercial dog food ? Unfortunately, that[..]
Easy Banana Bundt Cake
Want a quick, easy and deliciously moist Banana Bundt Cake? This recipe should fit the bill. The preparation time is less than 30 minutes and you can be doing other things while it bakes to perfection. Ingredients 1 box banana bread mix 1 4-serving box of instant banana pudding mix 4 eggs 1 cup banana flavored yogurt 1/2 cup vegetable oil 1/2 cup water 1/2 teaspoon vanilla extract Instructions 1. Position rack in the center of the oven and preheat to 350 degrees. 2. Grease and lightly dust the Bundt pan with flour. 3. In a large bowl, combine ingredients in the following order: bread mix, pudding mix, eggs, yogurt, oil, water and vanilla. 4. Using an electric mixer, beat ingredients[..]
Pumpkin Bundt Cake in a Snap
There are many ways to make a pumpkin Bundt cake. This recipe is best made during the Fall season, when you'll be able to easily find pumpkin pudding and pie mix in your local grocery store. Ingredients 1 box pumpkin pound cake mix 1 4-serving box of instant pumpkin pudding mix 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice, mace or cloves 4 eggs 1 cup lemon flavored yogurt 1/2 cup pumpkin puree 1/2 cup vegetable oil 1/2 teaspoon vanilla extract Instructions 1. Position rack in the center of the oven and preheat to 350 degrees. 2. Grease and lightly dust the Bundt pan with flour. 3. In a large bowl, combine dry ingredients. Stir together. 4. Then add[..]
Canning - How To Make Homemade Apple Chutney
During the fall season, we love to visit our local fruit orchard and pick our own apples so that we can make some homemade apple chutney. We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney. This recipe requires the basic home canning equipment: half-pint or pint-sized mason jars, water bath canner, jar lifter, seals and rings, ladle and a funnel. Apple Chutney Recipe 2 quarts apples 2 teaspoons lemon juice 2 lbs. seedless raisins 4 cups brown sugar, firmly packed 1 medium onion, finely chopped 1[..]
Basic Beef Stew With Flaky Biscuit Topping Like Grandma Used to Make!
Beef stew is the perfect meal when you need something you don't have to "watch" constantly, when the weather is cool, or when you just have a longing for "meat and potatoes". This recipe is one from my vintage recipe collection. It was an old newspaper clipping I found in my mother's recipe box after she passed away. Give it a try. You have your meat, veggies, and bread all in one dish. BASIC BEEF STEW 1/4 cup corn oil 2 lbs boneless lean beef, cut into 1-inch cubes 1/2 cup coarsely chopped onion 5 cups water 2 bay leaves 1 tbsp salt 1/4 tsp pepper 6 medium carrots, cut into 3-inch pieces 3 potatoes, peeled and quartered 1 cup thinly sliced celery 1 (10-oz) pkg frozen peas 1/4[..]
Baking With Your Family
The fondest memories I have of my childhood were ones spent in the kitchen. Time spent baking with my mom and siblings were some of the best times we spent together as a family. I specify baking and not cooking because cooking was about getting meal on the table. Baking was something else entirely. We baked things because we wanted to, because it was fun, and, of course, because they tasted good. Our society now tends to view baked goods as health hazards rather than as a treat to be enjoyed and savored. Now don't get me wrong, I believe that everything should be in moderation. But I question a view that believes foods with unnatural ingredients in them that cannot be found in nature are[..]
Tips to Replace Sugar in Your Baked Goods
cl Whether you are reducing the sugar in your diet under your doctorâs orders, because you are trying to lose weight, or maybe just because you are trying to have a healthier diet, those sudden and sometimes uncontrollable sweet tooth cravings can often make it difficult. One solution to dealing with those intense cravings is to learn how to replace the sugar in your baked goods so that you can still enjoy those yummy treats. In most cases, when it comes to sugar and cooking, it is not difficult to substitute other, safer sweeteners for sugar. However, when it comes to baking, many recipes depend on sugar for more than just the sweetness factor. For instance, baking cakes, cookies[..]
Use This Tip To Get Better, Fresher Juice And More
What are Steam Juicers? Steam juicers are growing in popularity as the secret gets around as to how good the juice produced is. But what are steam juicers? There are generally three components to steam juicers: the water pan, which is the bottom section, the juice kettle in the middle, and the steamer basket at the top. Steam juicers are constructed from stainless steel with an aluminum bottom. How do you use Steam Juicers? First you fill the water pan with water. Place this on the stove and leave to boil. Put the juice kettle on top of the water pan--this is where the juice will collect and be extracted via a hose. Next you place the rinsed fruit in the steam basket (no need to[..]
If you seek new thrills in the kitchen this recipe might be for you. I would certainly save it for a very special occasion since you're talking about very expensive beef here. The last time I checked the tab will run around $50 to $70 dollars, depending on where you buy it. The recipe serves only four people so invite guests that you really, really like, or your boss. The technique, translated, is tenderloin on a string, or "a la ficelle.". The concept couldn't be easier - you tie up the meat with a string and suspend it from the sides of the pot into a rich beef broth with vegetables. The tenderloin must not touch the bottom of the pot, hence the string. It is poached briefly in broth[..]
Sweet And Sour Chicken Wings
ecipe is pretty much the standard sweet and sour one that you would usually receive in a Chinese food restaurant anywhere in the country. Please note that it is very sweet, which could be in your favour if you have children because they just love it! The recipe takes a day to marinade, so plan ahead! Do not start side dishes or rice before you begin cooking the sweet and sour, or you'll be eating a day late! Once you have made the marinade, though, cooking the wings takes no effort. Just stick them in the oven to bake. That pretty much covers the basis for this recipe, it's nothing hard to cook but it does take some time. Acidic fruits (like Kiwi or Pineapple just a few to name) tend to[..]
Tea, coffee and their different Faces and Effects
and Coffee both are the most demanding and one of the favorite liquid beverages in the world. It’s the regular drink people use every where. In the beginning there were only couple of recipes of tea and coffee, but now both drinks are available in many flavors with different styles and recipes. Like Tea and Coffee can be hot and can be cold. Ice Tea and Cold Coffee are now very common. Boba Tea or Bubble Tea is the latest from of Tea with is available in very different tastes and colors. An other type of tea is White tea. Though few people have actually heard of white tea, this unique tea is destined to become the next biggest thing in health teas. Apparently, the Chinese have[..]
Swiss Maid Fudge - The Nation
ent"> Sweet-toothed shoppers across the nation are in for a treat as Swiss Maid Fudge offers an unparalleled old fashioned candy shop through its online home. The Wisconsin-based old fashioned candy shop has long served as a favorite destination for local customers and now the Business’s internet store and nationwide shipping process has improved its ability to share its exceptional line of products with more people than ever before. Swiss Maid Fudge is a 2nd generation old fashioned candy store that first opened its doors in l962 and quickly went on to become a sensation that spread outside of its hometown of Wisconsin on the strength of its fantastic fudge recipe (which utilizes[..]
I've been on Medifast since October and have lost about 70 pounds, so I feel qualified to explain how it works. I am not currently on Weight Watchers online, but I do have a very good friend on the program and have conducted research on the same. In this article, I will point out what I feel are the major differences between these two effective plans: Weight Watchers Overview: For the longest time, Weight Watchers was considered to be a points based program that relied on face to face meetings at weight loss facilities. The company has been pretty successful with this business model. Recently though, the company seems to have recognized that most people are very busy. Many of us just[..]
Poached Chicken - Healthy, Juicy and Bursting With Flavor
Poaching is a great way to cook boneless chicken pieces. You do not need fat or oil but the result of this cooking method is juicy, succulent chicken. You can poach chicken for burritos, salads, pot pies, and sandwiches. You can also thicken up the poaching liquid and make it into a sauce. Eggs, fish, beef, pork, and pears can all be poached too, as can a lot of other foods. Poached chicken is lower in sodium than store bought rotisserie chicken and it is really moist and tender. You can poach chicken in herbed water, wine, broth, coconut milk, fruit juice or pretty much any other liquid. How to Poach Chicken Put some chicken breasts into a pot in one layer. You can get a pair of chicken[..]
How to Make Homemade Strawberry, Cherry Conserves
Back in the old days, our grandmothers, great-grandmothers and great-great-grandmothers that lived on farms (back in those days just about everybody did), always preserved the berries they grew. Sometimes our foremothers even foraged, or had the kids or grandkids forage for wild berries such as red chokeberries, clusters of wild grapes or black-blue plump raspberries to make their jams and conserves. Many women developed specialty items which they gave away as gifts or sold at roadside stands. Later on, many sold their preserved berries by mail and in gourmet shops. The direct-from-the farm taste of these fruity delicacies were, and still are far superior to the gooey, gelatinized,[..]
Black Bean Chicken Salad With Lime Vinaigrette Dressing That's Suitable for Diabetics
If you are a salad person but you want a little more than just lettuce and vegetables, here is a recipe for you. This black bean chicken salad with lime vinaigrette dressing combines healthy black beans, fresh tomatoes, bell peppers, onion, cheese, salad greens, and chicken. This gives you a meal in one dish. You have meat, vegetables, and dairy. Combine all that with this tasty lime vinaigrette dressing and you add citrus and heart-healthy olive oil. Not only do you have a complete healthy meal, you have a tasty one. And this salad is perfect for diabetics too. Give it a try and you will no doubt add this new recipe to your file. BLACK BEAN CHICKEN SALAD WITH LIME[..]
Make Homemade Pancakes For the Best Tasting Breakfast
In many different countries such as Canada, Australia, Mexico and the United States of America, pancakes are consumed on a daily basis, especially for breakfast. A homemade pancake recipe may contain a wide variety of toppings or fillings like fruits, jam, meat or even syrup. Almost all pancakes are small and very sumptuous breads, which are raised by a yeast ingredient. The tastes of pancakes are ridiculously delicious and very simple to prepare. In preparing a pancake it is usually placed on a hot griddle or in a frying pan to form small, thin and flat round cakes. Pancakes can be prepared by anyone; parents or guardians, and even kids. We must take note that breakfast is one of the[..]
How To Make Homemade Potato Chips
If you are tired of paying high prices for store bought potato chips and would like to start making your own at home, I think you will enjoy trying out this easy recipe. Along with the listed ingredients, you will need a deep fryer with a deep frying basket, 6 paper towels, a large bowl, a large plate and finally, an airtight plastic storage container. Classic Homemade Potato Chips Recipe 4-6 white potatoeswatervegetable oil (for deep frying)salt Wash and scrub the skins of your potatoes using a vegetable brush to loosen any debris. Remove skins from potatoes using a paring knife or vegetable peeler. Using a paring knife, cut thin round or oval slices. Cut out and remove any bad spots.[..]
The Mighty Potato Pancake
Latkes, latkas or kartoffelpuffer… it’s all the same dish: the mighty potato pancake. Not the same as hash browns, they look similar, since both dishes are based upon fried, grated potatoes. The big difference is that the potato pancake employs eggs as well, while hash browns are usually used as a side dish to eggs (or other staples). Though “Latkes” are served during Hanukkah, they are not generally recognized as Jewish in origin. Some imaginative variations on the potato pancake have been fostered through this pleasant custom, using zucchini, apple, spinach, rice, leeks, mashed potatoes and cheese. But usually the mighty potato pancake is simply made from grated potatoes, egg[..]
Aspiring Achiote Rice
If you're hoping that Achiote is related to Peyote, I'm sorry to say it isn't. Fortunately (or unfortunately for some), this spice is cheap, uniquely flavorful, and free of psychoactive alkaloids. If I rekindled "flower power" flashbacks, I'm sorry. I'll re-direct you to the subject at hand. This Spanish inspired dish uses the uncommon powdery/pasty spice called achiote. It can be used in rice dishes instead of the well known and expensive spice, saffron. Achiote is a small tree/shrub that grows in the tropical regions of the Americas and Southeast Asia. It was introduced by the Spanish in the 17th century. Besides being a spice it has historically been used as body paint and coloring of[..]
Nigerian Fried Rice
Just like in the case of the Nigerian Jollof rice, there are different ways of cooking the Nigerian fried rice too. You can just follow my recipe or add any other ingredient you desire. Ingredients: 5 cups of rice ½ kilogram of shrimp(peeled), crayfish, periwinkle (optional) 2 kilograms of fish, beef, mutton, chicken or pork I medium sized onion 5 green peppers Green peas Carrots ¼ of a kilogram Liver ¼ of a kilogram Kidney Sweet corn Salt Vegetable oil Seasoning (knorr, black pepper, curry, thyme and white pepper) Water Method: Put the kidney, liver, shrimp(peeled), crayfish, periwinkle, beef, mutton, chicken or pork in a pot pour some water, slice in some onion,[..]
How To Prepare Teriyaki Sauce: A Traditional Japanese Sauce
Teriyaki sauce is a traditional Japanese sauce that has picked up great popularity in Western cultures. It is a sweet sauce, applied as either a garnish or a marinade for meats, vegetables and rice. It can be applied as a dipping sauce as well, making it a flexibility that makes it suitable as an addendum to many cuisines. Ingredients: Mirin Sake Cornstarch Brown sugar Garlic Soy sauce Ginger ? Readying Time: 5 to 10 minutes All ingredients should be rinsed, chopped or ground before mixture. Most teriyaki sauces are not cooked, as they will be cooked with the meat or vegetables. Different ingredients will be utilized based on if it is a modern or traditional teriyaki sauce. Use: A form[..]
How To Cook An Egg
How to Cook an Egg was requested by one of my e-newsletter subscribers. Having been in the restaurant business for over 20 years, I was not surprised by the request. I have actually met chefs who could not properly cook an egg, let alone cook an over easy egg. This request started me thinking about my egg cooking experiences. High school home economics class was my only real experience before I was married and I guess that didn't sink in. The only thing I remember about eggs in that class was making Egg ala Goldenrod (which I still love) and beating an egg and then measuring it in tablespoons for the purpose of making a recipe that required half an egg. I never, ever came across another[..]
Some Basic Tips of Crock-pot Cooking
Crock-pot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crock-pot to cook with. For more help visit to: You should be careful not to over stir their food while it's cooking in a crock pot. Taking the lid off during cooking causes vast amounts of heat to escape, therefore the food should only be stirred if it is clearly stated in the recipe. Some elements can only be added at the end of the cooking time. When using milk and sour cream be sure to wait until the last fifteen minutes of cooking time before adding these ingredients. Unless the recipe states otherwise, seafood only needs to be included during the last hour of[..]
Kitchen tips and cooking tips by Mallika Badrinath
Dry roast powdered salt before putting them in shakers for easy flour. To avoid worms or other pests in dal or rice keep neem leaves in that container. When pans are badly burned and crusted, fill them with soapy water and let it boil for 15 minutes. This will help to remove burnt marks while washing. To clean dials on stoves and other hard to reach surfaces in any glass ornamental ware use a cotton swab dipped in liquid detergent. When a recipe is doubled never double the salt and other seasonings. Use little more then mentioned. Taste and then add more if necessary. To prevent worms in rawa dry roast it in a deep curved pan over medium flame till it becomes warm. Cool down and pressure[..]
What Is A Bubba Burger?
Lately, I have been getting a lot of questions about Bubba Burgers. What are they, how to grill them, recipes etc. So, I did a little research to find out for myself some of these same things I wanted to know. Bubba Burger: What is it? Bubba Burger is the #1 branded frozen hamburger patty in the United States. What makes the Bubba Burger unique from store brands is the quality of meat and the process used to freeze them. Bubba Burger: What is in it? The meat is 100% U.S.D.A. whole muscle chuck. Unlike many "100% beef" store brand patties, there are no trimmings or fillers used in a Bubba Burger. Several varieties are offered including onion and jalepeno. Those natural ingredients would[..]
WLS Healthy Holidays - Eat the Turkey!
During the winter holiday season it seems there is always plenty of turkey available for consumption. In fact, we may eat so much turkey we fear we will soon start to gobble. Though it may seem tedious, Weight Loss Surgery (WLS) patients take heart - this is one holiday staple in which we can indulge recklessly! Gastric bypass and lap-band weight loss surgery patients are encouraged to enjoy a diet rich in lean animal protein and low in processed carbohydrates. That great American bird, the turkey, fits the bill being lean protein, easily digestible and delicious. Turkey is a fabulous low-fat high-protein nutrient-rich source for your LivingAfterWLS lifestyle. A 3-ounce serving of[..]
Roasted Turkey with Spicy Coconut Milk and Lemon Grass Sauce
If you have been looking around for a fresh turkey recipe, here is a special turkey recipe with eastern flavor. Note that the ingredients listed here is for one kilogram of turkey, so if you want to use more than a kilogram of turkey, be sure to multiply the ingredients proportional to the actual weight. Ingredients: 1 kg of fresh turkey – cut into medium pieces (serves 4). Ingredients for sauce: 5 sticks of lemon grass 80 gm of dried chili 8 pieces of shallots 2 pieces of onions 3 cloves of garlic 1 inch of ginger 1 inch of galangal 300 ml of fresh coconut milk 1 teaspoonful of tamarind Oil to stir fry Salt and sugar to taste Preparation: 1. Clean the turkey then put it aside. 2.[..]
How to Freeze Bread Dough
Freezing bread dough is a great way to save money in the kitchen. With the rising costs of food every dollar saved helps. And although we know that homemade bread is cheaper and healthier for our families many people don't make bread at home because it is so time consuming. But by freezing bread dough you can make make large batches all at once and bake loaves when your ready.The key to success is planning ahead. Because thawing the dough, waiting for it to rise and then baking takes a fair amount of time and varies based on the temperature in your kitchen, I suggest you try your first batch on a weekend or a night when you have some extra time so you are not rushed. <b> Steps For[..]
Celiac Disease- Autoimmune Disorder of Gluten Intolerance
Against the Grain What if you ate and ate - but kept losing weight. Imagine suffering from abdominal bloating, muscle cramps, diarrhea, night blindness, brittle bones, fatigue and dehydration. Then picture doctors telling you it was all in your head. This is what my friend Nancy went through for years before finally learning that she had celiac disease. Celiac is an inherited autoimmune disorder marked by severe gluten intolerance that damages the small intestine. Once thought to be rare, a landmark study in the Archives of Internal Medicine has found that celiac is actually quite common. In fact, one in 133 Americans suffer from this disorder - and many of them, like Nancy, are women.[..]
5 Tips to Surviving a Grain Free Diet
Going on a grain free diet can be a little overwhelming at first. However, start with the 5 tips offered below and you will be well on your way to enjoying the health benefits of a grain free lifestyle. Tip 1. Figure Out What You Need to Eliminate From Your Current Diet Evaluating your current diet is crucial. If you eat cereal for breakfast, sandwiches for lunch and lasagna for dinner, you have some work to do. But if you eat bacon and eggs every single morning, you know that you don't have to change that meal at all. So spend some time identifying which meals and snacks need to be changed. The key is to change your habits as little as possible while still making the necessary[..]
Isn't Lactose Intolerance Forever?
According to current medical belief, lactose intolerance is a permanent condition. There is a whole industry built around products without dairy and milk products that are lactose free. Even on EzineArticles, there are dozens of articles encouraging people who are obliged to do so, that living without dairy isn't the end of life. On Amazon, you can find many dairy-free cookbooks, as well as suggestions in books on health and nutrition on how to live without milk. But lactose intolerance being a permanent condition just isn't my clinical experience. And I'm not alone. There are over 11,000 healthcare practitioners including medical doctors, who utilize the NAET approach for allergy[..]
Three Tips For Buying Christmas Gifts on a Budget
1. Write down each person you are buying a gift for. Put down the amount you intend to pay for each gift. Add it all up. If you need to shorten your list do so. You might have to cut back on the amount of each gift. Do whatever you have to so that you stay within your budget. 2. Get free samples and products online. There are places you can sign up for free samples and free products. Some of these you can use as gifts. You can put the samples together in a little basket. I have gotten several free cookbooks that I plan on using as gifts this year at Christmas. 3. Shop at your local thrift store. In our area the thrift stores have bins of discounted items that you can get at $1.00 per[..]
Adorage MD Skincare Line and Adorage Skin Products
The Adorage MD skincare line was created by three fascinating women: Ida, a skin cancer survivor. Ella, a doctor of internal medicine. And, Yelena a dermatological nurse with 18 years of experience working with Manhattanâs most in-demand dermatologists. Together they have created the first luxury skincare line to combine gentle neutralized glycolic acid and active ingredients with one of the worldâs coveted botanical recipes. In this interview, Ida talks about the creation of Adorage and what makes it work. How was the concept for Adorage MD skin care born? We have 3 partners-women of 50 years old: 1. a nurse in a famous dermatologist office in Manhattan with major clientele[..]