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Home | Soups | Tippin's Cornbread



Tippin's Cornbread


Notes:
This is perfect with your favorite bowl of soup.

Ingredients:
1 C. yellow cornmeal
1 C. all-purpose flour
4 tsp. baking powder
1 egg
1/4 C. melted butter
1 C. milk
1 package jiffy yellow cake mix


Preparation:
Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned.






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