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Home | Soups | Tippin's Cornbread


Tippin's Cornbread
Notes: This is perfect with your favorite bowl of soup.
Ingredients: 1 C. yellow cornmeal 1 C. all-purpose flour 4 tsp. baking powder 1 egg 1/4 C. melted butter 1 C. milk 1 package jiffy yellow cake mix
Preparation: Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned.
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