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Home | Soups | Reata's Jalopeno and Cilantro Soup Reata's Jalopeno and Cilantro Soup Notes: This recipe is from the Fort Worth Star Telegram Newspaper. Ingredients: 2 Tbsp. corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 oz.) can tomatoes in juice, diced 8 C. heavy cream Salt, to taste Black pepper, to taste White pepper, to taste 1/2 tsp. finely diced garlic 1/2 bunch chopped cilantro Preparation: Heat oil and saute jalapenos and onion. Add avocado and tomatoes and their juice and bring to a boil. Add all remaining ingredients and reduce, over a happy simmer, by 25 percent. You'll end up with about 8 to 81/2 cups. Adjust seasonings and stir in cilantro. Serve immediately. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!