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Home | Soups | Olive Garden Pasta E Fagioli Olive Garden Pasta E Fagioli Ease of Cooking: Beginner Notes: Try this version of their famous soup. Ingredients: 3 tsp. Oil 2 lb. Ground beef 12 oz. Onion; chopped 14 oz. Carrots; slivered 14 oz. Celery; diced 48 oz. Tomatoes; canned, diced 2 C. cooked Red Kidney beans 2 C cooked White kidney beans 88 oz. Beef stock 3 tsp. Oregano 2 1/2 tsp. Pepper 5 tsp. Parsley; (fresh chopped) 1 1/2 tsp. Tabasco sauce 48 oz. Spaghetti sauce 8 oz. dry pasta Shell macaroni; or other pasta Preparation: Sauté beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs! Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!