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Home | Soups | Natasha's Mushroom Stew Natasha's Mushroom Stew Ease of Cooking: Beginner Serving Size: 6-8 Notes: Sometimes we get recipes straight from the cooks. This recipe is from Natasha's Cafe. Don't miss out on this one! Ingredients: 1 lb. Fresh Mushrooms 4 large Yellow Onions 1 cup Sour Cream 1/2 stick Butter or 4 Tbsp. 3 Tbsp. Flour Salt & Pepper Preparation: In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.) Sauté chopped onions in small amount of oil until brown. In a cast-iron skillet or wok, melt 1 stick of butter over low heat. Add sifted flour until thick, stirring constantly. Add sour cream and stir until mixture is warm. Add more flour if necessary to thicken. Combine all ingredients and stir well. Salt and pepper to taste. Serve over fresh mashed potatoes. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!