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Home | Soups | Natasha's Cafe Borscht Natasha's Cafe Borscht Notes: This recipe was donated by Natasha, at Natasha's Cafe. Please stop by her website. Ingredients: 4 qt. water 2 medium onions cut in thin strips 5 potatoes cubed 1 head of cabbage cut into 7 inch chunks 1 bunch parsley chopped 2 large carrots shredded 1 bunch beets shredded red wine vinegar 2 cloves garlic, mashed Salt to taste Preparation: Bring water to a boil. Add potatoes, parsley and salt. In a separate deep pan, sauté onions until transparent. Add beets, carrots, and vinegar in this pan and cook until soft. Add to water with potatoes and parsley, then add cabbage. Turn off heat, add garlic, add salt if necessary. When re heating do not boil or the bright red color will be lost. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!