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Home | Soups | Natasha's Cafe Black Bean Soup Natasha's Cafe Black Bean Soup Notes: Natasha's Cafe generously submitted this. Please visit their website to see more. Ingredients: 4 C. Dry Black Beans 8 C. water 2 carrots, sliced 4 stalks celery, sliced 2 onions, diced 2 green peppers, diced 4 tomatoes, blanched, skinned and chopped 5 cloves garlic, crushed 1 tsp. red wine vinegar Basil, Oregano, and Thyme Preparation: Soak dried black beans in water overnight, rinse and cover with 1” of water in large pot or kettle. Cook over medium heat until tender. Add water as needed to maintain 1” water level. Add sliced carrots, celery and vinegar (optional). Sauté onions and green peppers and garlic in wok until browned. Add to pot. Add tomatoes and cook until carrots are tender. Add salt, pepper and spices to taste. Garnish with a dab of sour cream. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!