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Home | Soups | Lady Bird Johnson's Pedernales Chili Lady Bird Johnson's Pedernales Chili Ease of Cooking: Easy Serving Size: 6 to 8 servings Notes: Looking for a good chili recipe? Lady Bird Johnson was known to pass out this recipe to all. Ingredients: 4 lbs. chili meat (beef chuck ground or cut into ¼ inch dice) 1 large onion, chopped 2 garlic cloves 1 tsp. dried Mexican oregano 1 tsp. ground cumin 2 Tbsp. chili powder 1 ½ C. canned whole tomatoes and their liquid 2-6 generous dashes of liquid hot sauce (I recommend Frank's Red Hot Sauce) Salt to taste Preparation: Saute the meat, onion, and garlic in a large skillet over medium-high heat and cook until lightly colored. Add the oregano, cumin, chili powder, tomatoes, hot sauce, and 2 cups hot water. Bring to a boil, lower the heat, and simmer for about 1 hour. Skim off fat while cooking. Salt to taste. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!