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Home | Soups | Houston's Canadian Cheese Soup Houston's Canadian Cheese Soup Ease of Cooking: Easy Serving Size: 8-10 Notes: Houston's features freshly made soups everyday! Ingredients: 1/2 C. Butter 1 C. Carrots 1/8 inch cubes 1/4 C. Flour 1 C. Onions 1/2 C. Celery 1/8 inch cubes 2 Tbsp. Flour 3 C. Chicken Broth 3 C. Half and Half 2 lbs. Velveeta 1 Tbsp. Fresh Parsley Preparation: Melt butter in a Dutch oven. Add the carrots, onions and celery all at once. And sauté until soft but not brown. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed. Add half and half being careful not to let boil. Add cheese, stirring until melted. Just before serving add parsley. Garnish with diced tomatoes and jalapenos if desired. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!