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Home | Soups | Ground Round Mexican Chicken and Tortilla Soup Ground Round Mexican Chicken and Tortilla Soup Notes: Dave Weiche sent in this recipe. Ingredients: 1 pound of cubed chicken breast (browned) 1 can of Fiesta nacho cheese soup 1 can of cream of chicken soup 1 soup can of milk 1 can of enchilada sauce (mild only) Crushed tortilla chips Shredded cheddar cheese Preparation: Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!