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Home | Soups | Dixie Stampede's Cream of Vegetable Soup


Dixie Stampede's Cream of Vegetable Soup
Ease of Cooking: Easy
Serving Size: 6-8
Notes: You can make this famous soup at home. No need to go to Dolly Parton's Dixie Stampede for this one.
Ingredients: 1 qt. chicken broth 1/2 C. frozen peas 1/2 C. whole kernel sweet corn 1/2 C. canned green beans 1/2 C. carrots pealed & grated 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 1/2 C. heavy whipping cream
Preparation: Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.
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