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Home | Soups | Cracker Barrel Store Hash Brown Casserole II Cracker Barrel Store Hash Brown Casserole II Notes: Vania submitted this recipe. The recipe suggests you use Crazy-Janes Mixed Up Salt, is this not available in all areas. Ingredients: 1 bag frozen country style hash browns 1/2 C. (or so) onion, chopped fine Jane's crazy mixed-up salt, to taste 1 1/2 - 2 C. Colby cheese, shredded (I love cheese-- but in this case, more is not necessarily better) 1 can cream of chicken soup Preparation: Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!