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Home | Soups | Chinese Imperial Palace Egg Drop Soup Chinese Imperial Palace Egg Drop Soup Notes: For more great Chinese restaurants check out The Thousand Recipe Chinese Cookbook by Gloria Bley Miller. Ingredients: 6 C. Chicken Broth 1 large Egg, lightly beaten with 1 tsp. sesame oil 1/4 tsp. White Pepper 4 sliced Green Onion tops for garnish Salt to taste Preparation: Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!