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Home | Soups | Campbell's Vegetable Beef Soup Campbell's Vegetable Beef Soup Notes: Ron Shiflet graciously created this. Ingredients: 2 to 3 lbs of stew meat 1/4 C. of butter 3 quarts of water 1 tsp. pepper 1 Tbsp. salt 1 1/2 C. chopped carrots 3 medium sized potatoes peeled and cubed 1 C. of chopped celery 1/4 C. of dried onions 1/2 C. barley 6 cubes of beef bouillon Preparation: Brown the meat in butter. Add all other ingredients. Pressure cook this for 20 minutes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!