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Home | Soups | Brass Parrot Baked Potato Soup Brass Parrot Baked Potato Soup Notes: Brass Parrot is located in Houston, Texas. This is another wonderful take on Baked Potato soup. Ingredients: 6 Russet Potatoes, peeled and sliced 1 1/2 qts. Chicken Stock 1/2 Tbsp. White Pepper 1/3 lb. American cheese 2 C. Whole Milk 1 stick Butter 1/4 to 1/2 C. Flour Garnishes: Sour Cream Crumbled Bacon Chopped Chives Shredded Cheese Preparation: Bring Stock to boil. Add white pepper and potatoes. Cook until potatoes are about half done. In a separate pan, melt butter, and add flour a little at a time, stirring to make a roux. Cook roux about three minutes. Add roux to potatoes a little at a time. Add cheese and milk. Turn down heat to very low, and simmer for about 15 minutes. Makes one gallon of soup. Garnish with dollop of sour cream, crumbled bacon, chopped chives, and shredded cheese. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!