 |
|
|
Home | Soups | Afternoon Delight Clam Chowder
Afternoon Delight Clam Chowder
Ease of Cooking: Beginner
Notes:
Afternoon Delight is located in Ann Arbor, MI.
Ingredients:
2 Tbsp. Butter
2/3 C. Celery diced
2/3 C. Onion diced
2 C. Potatoes diced
1 clove Garlic minced
2 1/2 C. Hot Water
1 oz. Clam Base
2 - 3 C. Hot Water
7 oz. chopped Clams with Juice
1 Carrot peeled and grated
1 pint half and half
Roux of 1/2 C. Butter, and 1/2 C. Flour
Preparation:
Sauté celery, onion, and garlic in the 2 Tbsp. butter. Add potatoes and water, and simmer for 30 minutes. Add clam base, a pinch of thyme, salt, pepper, and hot water. Simmer for 15 minutes and add clams and carrot. Simmer 15 minutes and add half and half and water. Heat through until simmer. Meanwhile make a roux out of the 1/2 C. butter and the 1/2 C. flour make sure that the flour cooks through before adding this to the simmering soup. |
|
|
|
Disclaimer:
FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes.
©
2008FreebieRecipes.com - Restaurant recipes that you can make at home! |
|
|
