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Home | Side Dishes | Outback Steakhouse Sautéed Shrooms Outback Steakhouse Sautéed Shrooms Notes: This makes a great side dish ! You can also try this with fresh, but you may wish to blanch them before cooking to keep a nicer color, and shape. Ingredients: 1 (10.5 oz) Can Beef Broth 1/2 C. Diced Onions 2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One) 1/3 C. Burgundy Wine Preparation: Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve. They are great served along side steak! Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!