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Home | Side Dishes | Hopkins House Tomato Rubaiat Hopkins House Tomato Rubaiat Notes: This is a great way to turn tomatoes and peas into something spectacular. Ingredients: 2 oz. Butter, melted 2 Tbsp. Flour 2 C. Half and Half 12 oz. Frozen peas, cooked 20 small Tomatoes Preparation: Cook butter and flour together until flour is well blended. Add half and half. Cook until smooth and thickened, stirring constantly. Season with salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the tomatoes and hollow out each tomato. Fill with creamed pea mixture and sprinkle with Parmesan cheese. Heat on 450-degree oven until tomatoes are heated through. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!