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Home | Side Dishes | Cracker Barrel Old Country Store Mashed Potatoes Cracker Barrel Old Country Store Mashed Potatoes Notes: If you want really great tasting mashed potatoes, do not boil them, bake them. Baking brings out a wonderful roasted taste. Ingredients: 6 medium Russet Potatoes 4 Tbsp. Margarine (yes Margarine do not use "spread") 1/4 to 1/2 C. Milk 1 tsp. Salt 1/2 tsp. Black Pepper Preparation: Wash potatoes thoroughly, cut into uniform pieces, and drop into salted boiling water. Cook potatoes until they are fork tender. Take potatoes out of boiling water and drain. Peel most of the potatoes, make sure you leave about one fifth of the area not peeled. Place potatoes into bowl with other ingredients and mash the potatoes. I would not use an electric mixer; you do not want to take all of the lumps out, if you do, just be careful not to totally mash the potatoes. Makes 4 servings. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!