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Home | Side Dishes | Colonel Sanders Transparent Squash Colonel Sanders Transparent Squash Notes: This recipe came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel's recipes. He did not include his Chicken Recipe in this booklet. Ingredients: 3 C. Acorn or Hubbard Squash 1 tsp. Mace 1/2 C. Sugar 1/3 C. melted Butter 2 C. Water Pinch of Salt Preparation: Cut the squash in cubes about 3/4 or 1 inch in size. Then sprinkle on the mace and salt. Add sugar, butter, and water, which should completely cover the squash. Then simmer slowly until the squash appears transparent and has taken in the butter and the sugar. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!