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Home | Side Dishes | Brookville Hotel Creamed Corn



Brookville Hotel Creamed Corn


Notes:
Fellow viewer, Kate Moore has carried this recipe with her for years. Give this one a try, when you want to dress up your corn. !

Ingredients:
2 1/2 lbs. frozen corn
3/4 C. whipping cream
1 tsp. Salt
3 tsp. Sugar
2 to 3 tsp. cornstarch


Preparation:
Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream Heat to desired thickness






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