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Home | Side Dishes | Brennan's Stuffed Baked Potatoes Brennan's Stuffed Baked Potatoes Notes: You can find more of their great recipes in their book Breakfast at Brennan's and Dinner, Too Ingredients: 2 large Idaho Potatoes 4 strips of Bacon cut into quarters 1/2 C. chopped Green Onions 2 Tbsp. grated Parmesan Cheese 1/2 C. Sour Cream 1/2 tsp. Salt 1/2 tsp. White Pepper Butter Paprika Preparation: Scrub potatoes and bake 1 hour at 400 degrees. Grill bacon pieces until crisp. Drain off bacon fat except 3 tablespoons. Add green onions and sauté slowly. Cut potatoes in half lengthwise and scoop outside into a skillet, taking care to retain shells intact. Add cheese, sour cream, salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly. Return to skillet to low heat and heat through. Stuff mixture into potato skins. Drizzle with melted butter, and sprinkle with paprika. Bake 15 to 20 minutes at 350 degrees. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!