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Home | Side Dishes | Boston Market Dill Potato Wedges Boston Market Dill Potato Wedges Notes: This recipe was developed by a fellow viewer. Ingredients: 7 or 8 new red potatoes 2 cloves Garlic, minced fine 1 stick Butter 1/2 tsp. Salt 1/2 tsp. Black Pepper 1/2 tsp. Celery Salt 2 tsp. crushed Dill Preparation: Wash potatoes well and boil until soft, drain well on paper towels. Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!