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Home | Side Dishes | Baked Stuffed Potatoes Baked Stuffed Potatoes Ease of Cooking: Easy Serving Size: 6 Notes: Recipe from the collection of Ethel Eynard 2004. Ingredients: 6 baking potatoes 1/4 C. liquid margarine 1 Tbsp. minced onion 1 C. low fat yogurt paprika to taste pepper to taste 2 Tbsp. cheese cracker crumbs Preparation: Baked the potatoes until tender. Split lengthwise and scoop the potatoes out of the sheels. While still hot, whip the potatoes with the margarine, yogurt and seasonings. Spoon the mixture back into the halved potato shells. Sprinkle the tops with cracker crumbs. Return to the oven and back at 350 degrees for an additional 10 minutes. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!