Appetizers Beverages Breads Candy Casseroles Cookies Desserts Fish Holiday Main Dishes Meats Miscellanous Pasta Poultry Salad Dressings Salads Side Dishes Soups A-B C-D E-F G-H I-J K-L M-N O-P Q-S T-Z

Home | Salads | The Lunch Box's Mango Currie Chicken Salad The Lunch Box's Mango Currie Chicken Salad Notes: Recipe was spotted in the Fort Worth Star Telegram Ingredients: 5 to 6 C. fresh Broccoli Florets 4 to 5 lbs. (including bones) chicken breasts, poached and chilled 1 large red bell pepper, seeded, deveined and chopped Dressing: 8 1/2 oz. jar Mango Chutney 1 1/2 Tbsp. Curry Powder 1 1/2 C. Mayonnaise Preparation: Chop chutney in food processor 15 to 20 seconds using on/off switch. Combine mayonnaise and curry powder in bowl and blend well. Stir in chutney. Cover and chill. Bring large pot of salted water to rapid boil. Add broccoli and cook until crisp tender (about 1 minute). Drain, then place in cold water to prevent further cooking. Drain again, pat dry. Skin and debone chicken. Cut meat into bite-size chunks. Combine chicken, broccoli and red bell pepper and toss gently. Blend in sauce and mix gently again. Chill well and serve. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!