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Home | Salads | Souper Salad Fettucine Salad



Souper Salad Fettucine Salad


Notes:
This is one of my favorites available on the salad bar. I would use light mayo if you have it. Do not use Miracle Whip.

Ingredients:
8 oz. Fettuccine
1/2 C. Mayo
1/2 C. Frozen Corn
1/4 C. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1 tsp. Fresh Cracked Pepper
Salt to taste


Preparation:
Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.






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