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Home | Salads | Soren's Restaurant Dilled Potatoes and Sour Cream Soren's Restaurant Dilled Potatoes and Sour Cream Ease of Cooking: Easy Serving Size: 6-8 Notes: This is an wonderful potato dish you can put together at the last minute. This recipe is from the now out of print "Best of Colorados Gourmet Gold". Ingredients: 4 potatoes, diced 1 lb. sour cream 2 Tbsp. dill 1 tsp. salt 1 tsp. pepper Preparation: Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!