 |
|
|
Home | Salads | Simon and Seafort's Salad with Mustard Dressing
Simon and Seafort's Salad with Mustard Dressing
Notes:
This recipe comes from a chain up north, and was sent in by Pat Hime.
Ingredients:
3 hard-cooked eggs
3 Tbsp. cider vinegar
16 oz. romaine leaves
4 slices torn cooked bacon
l l/2 tsp. prepared mustard
3 Tbsp. sugar
1 c. croutons
2 chopped green onions
1/2 c. warm bacon drippings
Preparation:
Separate hard-cooked eggs into white and yolks. chop whites; set aside. Combine yolk with mustard, vinegar and sugar in food processor until smooth. Combine romaine and croutons with egg-mustard dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg white, chopped green onion and bacon pieces. Serves 4
A recent viewer suggested However, from my memory, the salad is made with
spinach rather than romaine lettuce. The tender trimmed leaves are
washed, dried, and placed on a chilled metal plate and served with a
lower plate to help maintain the correct serving temperature. This
salad is a delightful full bodied basic salad that will empress anyone.
|
|
|
|
Disclaimer:
FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes.
©
2008FreebieRecipes.com - Restaurant recipes that you can make at home! |
|
|
