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Home | Salads | Prince of Wales Spinach Salad Flambe
Prince of Wales Spinach Salad Flambe
Notes:
Prince of Wales Grille is located in San Francisco. This is an interesting recipe for Spinach Salad with a dressing that you serve flaming. Printed in "Favorite Restaurant Recipes", "500 Unforgettable Dishes from the RSVP Column of Bon Appetit". Please
Ingredients:
6 bunches spinach (12oz each) -- washed and dried
6 hard-boiled eggs -- sliced
1/4 tsp. salt
1/2 tsp. ground pepper
12 strips bacon, crisply fried -- chopped
3/4 C. bacon drippings
1/2 C. malt vinegar
1/4 C. lemon juice
4 tsp. sugar
1 tsp. Worcestershire sauce
1 1/2 oz. brandy (100 proof)
Preparation:
Tear spinach into bite-sized pieces and place in large salad bowl. Add egg slices, salt and pepper.
Mix remaining ingredients except brandy in small saucepan and heat until very hot. Heat brandy briefly, add to saucepan and ignite. Pour flaming dressing over spinach and toss gently but thoroughly. Serve on warm salad plates.
Makes 6 servings.
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