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Home | Salads | Ponderosa Steakhouse Seafood Penne Pasta Salad


Ponderosa Steakhouse Seafood Penne Pasta Salad
Notes: This recipe was sent in by a fellow viewer. Thanks to Amanda for these delightful recipes.
Ingredients: 1 lb imitation crab meat 1/2 c. Onions chopped 1/2 c. Green Peppers, chopped 1/2 c. Celery, chopped 1 1/2 lb. Penne Pasta (cooked) 1 lb Sour Cream 1 lb Ranch Dressing (one 16 oz bottle) 1/4 C. Milk
Preparation: Cook and cool pasta. Mix sour cream and dressing and milk (let sit 2 hours). Mix together onions, peppers, celery, meat and pasta. Mix with dressing. Mix well. Chill at least 2 hours. |
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