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Home | Salads | Pasta House Company Salad
Pasta House Company Salad
Notes:
This is a tasty salad that a fellow viewer sent in. Thanks to Cheryl for this one.
Ingredients:
1 head iceberg lettuce
1/2 head romaine lettuce
1 small or medium red onion (thinly sliced--use smallest food processor blade
or a meat slicer to get them as paper-thin as possible)
1/2 oz. pimentos (diced and drained)
1 small can artichoke hearts (drained and crumbled into fourths)
1/4 C. grated parmesan cheese (buy fresh and grate yourself!)
Dressing
4 Tbsp. corn or vegetable oil
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
Salt and pepper to taste
Preparation:
In large bowl, combine the following:
Break head of iceberg lettuce into quarters separating the layers. Break
romaine lettuce into thirds. Add sliced onions, pimentos, artichoke hearts,
and grated parmesan. Toss and chill. Pour dressing on a few minutes before
serving--if you do it too far in advance the salad will wilt. Toss well
before serving leaving the lettuce in large pieces is part of the secret to
this salad recipe.
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