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Home | Salad Dressings | Lone Montana Ranch Hot Bacon Dressing



Lone Montana Ranch Hot Bacon Dressing

Ease of Cooking: Medium Difficulty
Serving Size: 6-8

Notes:
Don't pass this one by! You too, can make hot bacon dressing at home.

Ingredients:
8 oz bacon, diced
2 large onions, diced
* * * *
6 egg yokes
1 t fresh cracked black pepper
1/2 t salt
2 T stone-ground mustard
2 T sugar
2 T vinegar
1 T Worcestershire sauce
2 T dill weed
1/2 C. salad oil


Preparation:
Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.






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