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Home | Poultry | Thirteen Coins Breast of Chicken Parmigiana Thirteen Coins Breast of Chicken Parmigiana Notes: Thirteen Coins is a restaurant in the Seattle area. Ingredients: 6 (7 oz.) Boneless, skinless Chicken Breasts 6 Eggs, beaten 1/2 C. Italian Bread Crumbs 6 oz. sliced Mozzarella Cheese 1/2 stick Butter 2 C. White Cream Sauce 3 oz. Parmiagana Regiano Cheese 1/2 tsp. powered Garlic Salt Pepper Preparation: Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter clarified butter is really the best for this. Remove from pan and place in a 350 degree oven with 2 slices of Mozzarella cheese on each breast. leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frypan. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese. Serves 6. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!