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Home | Poultry | Outback Steakhouse Queensland Chicken and Shrimp Outback Steakhouse Queensland Chicken and Shrimp Notes: This recipe was submitted by Rick Mainhart Ingredients: 1/2 C. milk 2 Tbsp butter 1/2 pint cream 1/4 tsp poultry seasoning 1/8 - 1/4 tsp cayenne (adjust to taste) 1/8 tsp white pepper 1/8 tsp onion powder 1/2 C. white wine 1 Tbsp garlic powder 1 lb. linguine 4 chicken breasts 8 oz shrimp 1 Tbsp olive oil Preparation: Mortar spices well. Put cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine to the al dente stage. Sauté chicken breasts with wine and remaining spices until done. Remove and set aside. Sauté shrimp in pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce. Serves 4. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!