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Home | Poultry | Olive Garden Chicken Marsala Olive Garden Chicken Marsala Notes: This is a classic you do not want to be without. Ingredients: 4 Chicken half breasts - boneless, skinless 1/4 C. Wondra Flour (Cake Flour) 1/2 tsp. Salt 1/2 tsp. Oregano 4 Tbsp. Oil 4 Tbsp. Butter 1/2 tsp. Pepper 1 C. Fresh Mushrooms, sliced 1/2 C. Marsala Wine Preparation: Combine flour, salt, pepper, and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the beasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!