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Home | Poultry | Mason Jar Mesquite Chicken Mason Jar Mesquite Chicken Notes: This is a delicious recipe. Be warned... it is very filling, even to the hearty appetite such as mine! Hope you enjoy! Ingredients: 4 Boneless Chicken Breast Flattened 1 large can Pineapple Chunks 1 jar Broiled Mushroom pieces or fresh mushrooms sliced and sautéed in butter 1 lb. Deli Sliced Honey Ham 4 thick slices of Monterey Jack Cheese 12 oz. Mesquite Cooking sauce and Marinade Preparation: In a large skillet pour in the jar of pineapples with juices and add chicken breast. Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices. Arrange breast in a large casserole. Pour mesquite marinade over all the breasts. Evenly divide first mushrooms and then ham onto the top each breast. Top each breast with a thick slice of Monterey Jack cheese. Bake in oven at 350 degrees about 10 min. or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!). Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2009FreebieRecipes.com - Restaurant recipes that you can make at home!