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Home | Poultry | Chili's Monterey Chicken


Chili's Monterey Chicken
Notes: This recipe was submitted and created by Susan Food. This recipe was created per the serving, so add accordingly.
Ingredients: 1 boneless skinless Chicken Breast 2 tsp. Barbeque Sauce (she recommends Bull's Eye) 2 slices of well crisped Bacon 1/4 C. mixture of Monterey Jack and Sharp Cheddar Cheese
Preparation: Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives. |
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