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Home | Poultry | Cajun Cafe's Bourbon Chicken Cajun Cafe's Bourbon Chicken Ease of Cooking: Beginner Notes: This recipe was sent in by a fellow viewer. Ingredients: 1 lb. Chicken leg or thigh meat Cut in bite size chunks 4 oz. Soy sauce 1/2 C. Brown sugar 1/2 tsp. Garlic powder 1 tsp. Powdered ginger 2 Tbsp. Dried minced onion 1/2 C. Jim Beam Bourbon Whiskey 2 Tbsp. White wine Preparation: Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!