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Home | Pasta | Taste of Texas Shrimp and Pasta Salad Taste of Texas Shrimp and Pasta Salad Notes: This is perfect for a light dinner. Ingredients: 6 oz. dry Vermicelli, cooked 6 Green Onions, thinly chopped 4 tsp. Pickapeppa Sauce 1 lb. Cooked Bay Shrimp 3 Hard Cooked Eggs, chopped (optional) 1 C. Light Mayonnaise Salt and Pepper to taste Preparation: Drain cooked Vermicelli, rinse with cool water and set aside to cool. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. Refrigerate for 24 hours before serving. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!