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Home | Pasta | Boston Market Macaroni and Cheese Boston Market Macaroni and Cheese Notes: This was one of our firsts! We hope you enjoy this one. Ingredients: 6 oz. dry macaroni 1/2 stick butter 1/4 C. flour 1/4 tsp. dry mustard 1 tsp. salt dash of pepper 2 C. Milk 1 T. minced onion 1 C. or 1/4 lb. American Processed cheese Preparation: Cook pasta according to instructions, drain and set aside. To make cheese sauce, melt butter in a saucepan add onion flour. Allow this to thicken, and when thickened slowly add the milk. When all milk is added, you may add the cheese. For this Velveeta, is really the best, but you can use another brand. Add salt, pepper, and dry mustard. When sauce has thickened, add pasta. Lightly butter a casserole dish, and add pasta mixture to casserole dish. Bake at 400 degrees for 20 minutes. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!