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Home | Miscellanous | Saltgrass Steakhouse Honey Butter



Saltgrass Steakhouse Honey Butter

Ease of Cooking: Beginner
Serving Size: 8

Notes:
This goes perfectly with the Shiner Bock Beer Bread, but it can also be used for other things. Like over fresh warm muffins.


Ingredients:
1 Stick Butter (softened)
2 Tbs Condensed Milk
1/4 C + 1 Tbs Honey



Preparation:
In small food processor or blender whip butter, milk, and honey. You must whip the ingredients until they lighten in color and turn a light cream color. Shape with melon ball. Cover and refrigerate until served. You may also omit the honey and serve with your favorite bread or rolls.






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