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Home | Miscellanous | Red Lobster Pina Colada Dipping Sauce Red Lobster Pina Colada Dipping Sauce Ease of Cooking: Beginner Serving Size: varies Notes: This goes perfectly with the Red Lobster Parrot Bay Shrimp. Ingredients: 1 C. Pina Colada Mix (Major Peters mix was used) 1/4 C. Water 2 Tbs.Crush Pineapple (drained) 1 Tbs. + 1 tsp. Sweetened Coconut Flakes 3 Tbs. + 1 tsp. Powder Sugar 1+1/2 tsp. Corn Starch 3 tsp. Cold Water Preparation: Mix Pina Colada, water,crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!