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Home | Miscellanous | Pancho's Pico De Gallo Pancho's Pico De Gallo Notes: This is a wonderful, low fat relish to make. This will store for a couple of days in your refrigerator. It is also great with eggs in the morning. Ingredients: 1/2 lb. tomatoes (this should be a couple of tomatoes) 1/4 chopped large onion (I like a 1015, or even a red onion, you want something mild) 2 jalapeno peppers, chopped fine 2 sprigs of Cilantro, chop fine 1/2 tsp. Salt (I like Kosher, they don't use Kosher) dash Black Pepper Preparation: Simply chop everything and combine. Stir to mix everything well, and refrigerate for a couple of hours before serving. If you don't like jalapenos, or if they are too hot for you, try bell peppers. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!