Appetizers Beverages Breads Candy Casseroles Cookies Desserts Fish Holiday Main Dishes Meats Miscellanous Pasta Poultry Salad Dressings Salads Side Dishes Soups A-B C-D E-F G-H I-J K-L M-N O-P Q-S T-Z

Home | Miscellanous | Colonel Sanders Honey Rum Sauce Colonel Sanders Honey Rum Sauce Notes: This recipes came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel's recipes. He did not include his Chicken Recipe in this booklet. The Colonel's suggestion was to serve this with apple pie Ingredients: 1 lb. light brown sugar 1 1/4 C. honey 1/2 C. hot water 1/2 lb. butter or margarine 1/2 C. Rum or 2 1/2 oz. Rum Extract Pinch of Salt Preparation: Combine sugar, honey, salt, and hot water. Mix well and add margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool. Add Rum or Extract, store at room temperature. Place a piece of pie on plate that heat won't harm. Ladle on 2 oz. of the Sauce over pie. Place under broiler till sauce bubbles. Serve hot. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!