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Home | Miscellanous | Chinese Imperial Palace Sweet and Sour Sauce Chinese Imperial Palace Sweet and Sour Sauce Notes: Don't by the stuff in the jar, make your own ! For more great Chinese restaurants check out The Thousand Recipe Chinese Cookbook by Gloria Bley Miller. Ingredients: 1/3 C. White Vinegar 1 C. Water 2/3 C. Sugar dash of Salt dash of MSG dash of White Pepper dash of Tabasco Preparation: Cook over medium heat and add: 1 Tbsp. Cornstarch combined with 2 Tbsp. Water 1/2 Tsp. Worcestershire Sauce Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup. This will stay good in the refrigerator for about a week. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!